Buffet Style Catering Packages

Buffet packages include delivery, setup, disposable chafers, fuel, serving utensils, and tier-level plates/utensils. Staffing, dessert, and beverages are optional add-ons.
Minimum 20 guests per order.

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Everyday Celebration

Perfect for casual gatherings, luncheons, or community events.

  • 2 Standard Entrées

  • 2 Sides

  • 1 Salad (garden, Caesar, or pasta)

  • Choice of bread option

  • Basic Disposable Service: White lightweight plastic plates, basic cutlery in clear plastic wrap, napkins

Starting at: $25/person

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Grand Celebration

Ideal for larger events or semi-formal gatherings.

  • 2 Standard Entrées (upgrade to 1 premium entrée +$4/guest)

  • 3 Sides

  • 1 Salad (garden, Caesar, or specialty)

  • Choice of bread option

  • Upgraded Disposable Service: Heavy-duty white plastic plates, wrapped cutlery in napkin with paper or foil band, napkins

    Starting at: $35/person

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Signature Celebration

Ideal for family celebrations, holiday parties, or corporate events that call for extra variety and flavor.

  • 3 Entrées (mix of standard & up to 2 premium included)

  • 3 Sides

  • 1 Specialty Salad (e.g., Strawberry Spinach, Mediterranean, Southwest)

  • Choice of bread option

  • Premium Disposable Service: Elegant heavy-duty plastic plates with gold or silver trim, premium rolled cutlery in colored napkin wrap (choice of event color), napkins

Starting at: $45/person

Optional Add-Ons for Any Tier

  • Optional Add-Ons for Any Tier
    (Add-ons must be purchased for the full guest count in the package. For example, if your package is for 100 guests, add-ons are charged for all 100 guests.)
    (Number of staff required is based on total guest count.)

    • Staffing: Buffet attendants $30/hr per staff member (2 hr minimum)

    • Charcuterie Cups: $8 per guest (standard) | $10 per guest (Premium upgrade) — minimum 20 cups

    • Passed Appetizers: $7 per guest (standard) | $9 per guest (premium) — includes 2–3 pieces per person, staffing required

    • Custom Mocktails: $4 per guest (standard) | $5.50 per guest (signature presentation)

    • Dessert Displays (Buffet Packages): 5 oz dessert cups (banana pudding, cheesecake, or assorted flavors) — starting at $4 per guest

    • Dessert Displays (Special Events): Mini dessert shooters (2–3 oz) — starting at $3 per guest

    • Beverage Station: Iced tea, lemonade, and water — $3–$5 per guest

    • Full Setup & Styling: Upgraded chafers, table linens, greenery/decor — starting at $150

    • China & Flatware Rental: Market rateLet us know your vision—we’ll help bring it to life.