Inspired by
Faith
Nue Vision Catering was built on the belief that food can do more than fill a plate. It can bring people together, create memories, and turn ordinary moments into something meaningful.
Our approach is rooted in faith, hospitality, bold flavor, and thoughtful service. Whether we’re preparing a drop-off meal, corporate lunch, grazing experience, or full-service event, our goal is always the same: to serve with excellence, love, and purpose.
ABOUT US
Our Mission
Nue Vision Catering is dedicated to crafting faith-based culinary experiences that transcend simple dining. Our commitment lies in creating memorable, purposeful moments that bring people together through elegant service and thoughtfully prepared meals designed to nourish both body and soul.
“Cooking isn’t just what I do. It’s who I am. I believe food is a ministry, and through every meal, I have the chance to serve with love, purpose, and vision.”
Octavia Mckinnie
Owner & Culinary Director
The Story Behind
Nue Vision
With more than a decade of experience in food and hospitality, my journey began professionally in 2013, working in restaurant leadership and learning the importance of good food, strong service, and caring for the people you serve.
In 2021, my path shifted beyond the restaurant industry, but food never left the picture. Through community work, I continued preparing meals, teaching cooking classes, and creating experiences that brought people together.
The name Nue Vision came to me in 2019, long before I knew exactly what it would become. Years later, the vision became clear, and in 2025, Nue Vision Catering officially came to life.
Today, Nue Vision brings together everything that has shaped my journey: faith, hospitality, creativity, community, and a genuine love for serving people.
OUR STORY